Olivares College Tagaytaty catalog › Details for: Essentials of food safety and sanitation /

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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.

By: McSwane, DavidContributor(s): Rue, Nancy R | Linton, Richard | Learnovation, LLCMaterial type: Text

TextPublication details: Singapore : Pearson Education south Asia Pte Ltd., c2007Edition: 4th edDescription: xxi, 440 p. : black and white illustrations ; 23 cmISBN: 9789810699512Subject(s): Food -- SanitationDDC classification: CIR 363.7296 M175e 2007

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Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Olivares College Tagaytay On Display	CIR	CIR 363.7296 M175e 2007 c.1 (Browse shelf (Opens below))	1	Available	5560
Books	Olivares College Tagaytay On Display	CIR	CIR 363.7296 M175e 2007 c.3 (Browse shelf (Opens below))	3	Available	6398
Books	Olivares College Tagaytay On Display	CIR	CIR 363.7296 M175e 2007 (Browse shelf (Opens below))	4	Available	6399

Includes glossary, and index.

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