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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.

By: McSwane, DavidContributor(s): Rue, Nancy R | Linton, Richard | Learnovation, LLCMaterial type: TextTextPublication details: Singapore : Pearson Education south Asia Pte Ltd., c2007Edition: 4th edDescription: xxi, 440 p. : black and white illustrations ; 23 cmISBN: 9789810699512Subject(s): Food -- SanitationDDC classification: CIR 363.7296 M175e 2007
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Olivares College Tagaytay
On Display 		CIR CIR 363.7296 M175e 2007 c.1 (Browse shelf (Opens below)) 1 Available 5560
Books Books Olivares College Tagaytay
On Display 		CIR CIR 363.7296 M175e 2007 c.3 (Browse shelf (Opens below)) 3 Available 6398
Books Books Olivares College Tagaytay
On Display 		CIR CIR 363.7296 M175e 2007 (Browse shelf (Opens below)) 4 Available 6399
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CIR 363.7296 M175e 2003 c.3 Essentials of food safety and sanitation / CIR 363.7296 M175e 2007 Essentials of food safety and sanitation / CIR 363.7296 M175e 2007 c.1 Essentials of food safety and sanitation / CIR 363.7296 M175e 2007 c.3 Essentials of food safety and sanitation / CIR 363.7296 M32f 2004 Food safety : concept and reality / CIR 364 W223 2012 Criminology : the essentials / CIR 364.07222 C953r 2008 Researching criminology /

Includes glossary, and index.

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