Olivares College Tagaytaty catalog › Details for: Essentials of food safety and sanitation /

Normal view MARC view ISBD view

Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.

By: McSwane, DavidContributor(s): Rue, Nancy | Linton, RichardMaterial type: Text

TextPublication details: Singapore : Pearson Education Sotuh Asia Pte Ltd., c2003Edition: 3rd edDescription: xxi, 440 p. : black and white illustrations ; 24 cmISBN: 9812471219Subject(s): Food service -- Sanitation | Food service -- Safety measures | Food handling -- Safety measuresDDC classification: Cir 363.7296 M175e 2003 c.3

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Olivares College Tagaytay		Cir 363.7296 M175e 2003 c.3 (Browse shelf (Opens below))		Available
Books	Olivares College Tagaytay On Display	CIR	CIR 363.7296 M175e 2003 c.1 (Browse shelf (Opens below))	1	Available	1133
Books	Olivares College Tagaytay On Display	CIR	CIR 363.7296 M175e 2003 c.2 (Browse shelf (Opens below))	2	Available	1134
Books	Olivares College Tagaytay On Display	CIR	CIR 363.7296 M175e 2003 c.3 (Browse shelf (Opens below))	3	Available	2718

Includes glossary and index.

There are no comments on this title.

to post a comment.