Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.
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TextPublication details: Singapore : Pearson Education Sotuh Asia Pte Ltd., c2003Edition: 3rd edDescription: xxi, 440 p. : black and white illustrations ; 24 cmISBN: 9812471219Subject(s): Food service -- Sanitation | Food service -- Safety measures | Food handling -- Safety measuresDDC classification: Cir 363.7296 M175e 2003 c.3
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Olivares College Tagaytay On Display | CIR | CIR 363.7296 M175e 2003 c.1 (Browse shelf (Opens below)) | 1 | Available | 1133 | |
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| CIR 363.7296 M175e 2003 c.1 Essentials of food safety and sanitation / | CIR 363.7296 M175e 2003 c.2 Essentials of food safety and sanitation / | CIR 363.7296 M175e 2003 c.3 Essentials of food safety and sanitation / | Cir 363.7296 M175e 2003 c.3 Essentials of food safety and sanitation / | CIR 363.7296 M175e 2007 Essentials of food safety and sanitation / | CIR 363.7296 M175e 2007 Essentials of food safety and sanitation / | CIR 363.7296 M175e 2007 c.1 Essentials of food safety and sanitation / |
Includes glossary and index.
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