Food service and catering management : a practical guide / The Mayan Kitchen.
Material type:
TextPublication details: Pasig City, Philippines : Anvil Publishing, Inc., 2004Description: vii, 203 p. : black and white illustrations ; 25 cm., paperbackISBN: 9712714462Subject(s): Food service | Food service management | Caterers and cateringDDC classification: FIL 642.4 M466f 2004
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Olivares College Tagaytay On Display | Filipiniana | FIL 642.4 M466f 2004 c.1 (Browse shelf (Opens below)) | 1 | Available | 6221 | |
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Books
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Olivares College Tagaytay On Display | Filipiniana | FIL 642.4 M466f 2004 c.2 (Browse shelf (Opens below)) | 2 | Available | 6993 | |
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Books
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Olivares College Tagaytay On Display | Filipiniana | FIL 642.4 M466f 2004 c.3 (Browse shelf (Opens below)) | 3 | Available | 6994 | |
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Books
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Olivares College Tagaytay On Display | Filipiniana | FIL 642.4 M466f 2004 c.4 (Browse shelf (Opens below)) | 4 | Available | 7002 |
Includes bibliography, glossary, and index.
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