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Basic restaurant service : with marking guides / Dexter R. Buted, Marvin Irvin C. Celis, Rhea Corina B. Mejia.
Material type:
TextPublication details: Mandaluyong City : Books Atbp. Publishing Corp., c2007.Description: x, 141 p. : black and white illustrations, 22 cmISBN: - 9789710388370
- FIL 642.6 B311b 2007
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Books
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Olivarez College Tagaytay On Display | Filipiniana | FIL 642.6 B311b 2007 c.1 (Browse shelf(Opens below)) | 1 | Available | 5500 | |
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Books
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Olivarez College Tagaytay On Display | Filipiniana | FIL 642.6 B311b 2007 c.2 (Browse shelf(Opens below)) | 2 | Available | 7051 | |
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Books
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Olivarez College Tagaytay On Display | Filipiniana | FIL 642.6 B311b 2007 c.3 (Browse shelf(Opens below)) | 3 | Available | 7052 | |
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Books
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Olivarez College Tagaytay On Display | Filipiniana | FIL 642.6 B311b 2007 c.4 (Browse shelf(Opens below)) | 4 | Available | 7053 | |
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Books
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Olivarez College Tagaytay On Display | Filipiniana | FIL 642.6 B311b 2007 c.5 (Browse shelf(Opens below)) | 5 | Available | 7542 |
Browsing Olivarez College Tagaytay shelves, Shelving location: On Display, Collection: Filipiniana Close shelf browser (Hides shelf browser)
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| FIL 642.59599 F483 2003 Filipino cuisine : a blend of local and foreign cookery : a collection recipes / | FIL 642.6 B311b 2007 c.1 Basic restaurant service : with marking guides / | FIL 642.6 B311b 2007 c.2 Basic restaurant service : with marking guides / | FIL 642.6 B311b 2007 c.3 Basic restaurant service : with marking guides / | FIL 642.6 B311b 2007 c.4 Basic restaurant service : with marking guides / | FIL 642.6 B311b 2007 c.5 Basic restaurant service : with marking guides / | FIL 642.7 C817a 1987 c.1 The Art of napkin folding / |
Includes references.
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