Olivares College Tagaytaty catalog › Details for: Operating and managing a hotel restaurant business /

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Operating and managing a hotel restaurant business / by Amelia S. Roldan.

By: Roldan, Amelia SMaterial type: Text

TextPublication details: Parañaque City, Manila : Skill Development & Management Services, 2004Edition: Revised editionDescription: viii, 291 p. : black and white illustrations ; 25 cmISBN: 9719213701Subject(s): Hotel management | Restaurant managementDDC classification: FIL 647.940 R643o 2004

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Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Olivares College Tagaytay On Display	Filipiniana	FIL 647.940 R643o 2004 c.1 (Browse shelf (Opens below))	1	Available	1252
Books	Olivares College Tagaytay On Display	Filipiniana	FIL 647.940 R643o 2004 c.2 (Browse shelf (Opens below))	2	Available	1253
Books	Olivares College Tagaytay On Display	Filipiniana	FIL 647.940 R643o 2004 c.3 (Browse shelf (Opens below))	3	Available	2513

Includes index, and references.

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