Olivares College Tagaytaty catalog › Details for: Introduction to hotel and restaurant management /

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Introduction to hotel and restaurant management / Juan Martin Guasch, Erlinda H. De Gracia, Cerila B. Esgra.

By: Guasch, Juan MContributor(s): De Gracia, Erlinda H | Esgra, Cerila BMaterial type: Text

TextPublication details: Pateros, Metro Manila : Grandwater Publications ; 2008Description: 274 p. : black and white illustrations ; 22 cmISBN: 9789717251486Subject(s): Hotel management | Restaurant managementDDC classification: Fil 647.94068 G917i 2008

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Olivares College Tagaytay On Display	Filipiniana	FIL 647.94068 G917i 2008 c.1 (Browse shelf (Opens below))	1	Available		5573
Books	Olivares College Tagaytay On Display	Filipiniana	FIL 647.94068 G917i 2008 c.2 (Browse shelf (Opens below))	2	Available		5574

Includes bibliography, and glossary.

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