Food and beverage service fundamentals / Lucio D. De Asis, Ulysses C. Catchillar, Reyman M. Gapas.
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TextPublication details: Intramuros, Manila : Books Atbp Publishing Corp., c2010Description: v, 166 p. : black and white illustrations ; 22 cmISBN: 9710412037Subject(s): Food service | Beverage industryDDC classification: FIL 647.95 D285f 2010
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Olivares College Tagaytay On Display | Filipiniana | FIL 647.95 D285f 2010 c.1 (Browse shelf (Opens below)) | 1 | Available | 6662 | |
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Olivares College Tagaytay On Display | Filipiniana | FIL 647.95 D285f 2010 c.2 (Browse shelf (Opens below)) | 2 | Available | 7035 | |
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Olivares College Tagaytay On Display | Filipiniana | FIL 647.95 D285f 2010 c.3 (Browse shelf (Opens below)) | 3 | Available | 7036 |
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| FIL 647.94068 R744in 2008 c.2 Introduction to hotel and front office operations / | FIL 647.95 B167 2020 Practicum training record books for hospitality management / | FIL 647.95 D285f 2010 c.1 Food and beverage service fundamentals / | FIL 647.95 D285f 2010 c.2 Food and beverage service fundamentals / | FIL 647.95 D285f 2010 c.3 Food and beverage service fundamentals / | FIL 647.95 D615 2007 c.1 Fundamentals of food and beverage service operation / | FIL 647.95 D615 2007 c.2 Fundamentals of food and beverage service operation / |
Includes glossary, references, index.
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