Introduction to culinary operations : (the basic of professional cooking) / Benedicto Reyes, Amelia S. Roldan.
Material type:
TextPublication details: Metro Manila : AR Skills Development And Management Services, c2006Description: 181 p. : black and white illustrations ; 25 cm., paperbackISBN: 9719213772Subject(s): Cookery -- PhilippineDDC classification: FIL 647.95 R457i 2006
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Olivares College Tagaytay On Display | Filipiniana | FIL 647.95 R457i 2006 c.1 (Browse shelf (Opens below)) | 1 | Available | 5296 | |
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Olivares College Tagaytay On Display | Filipiniana | FIL 647.95 R457i 2006 c.2 (Browse shelf (Opens below)) | 2 | Available | 5297 | |
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Olivares College Tagaytay On Display | Filipiniana | FIL 647.95 R457i 2006 c.3 (Browse shelf (Opens below)) | 3 | Available | 5637 | |
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Olivares College Tagaytay On Display | Filipiniana | FIL 647.95 R457i 2006 c.4 (Browse shelf (Opens below)) | 4 | Available | 7097 | |
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Olivares College Tagaytay On Display | Filipiniana | FIL 647.95 R457i 2006 c.5 (Browse shelf (Opens below)) | 5 | Available | 7098 | |
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Books
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Olivares College Tagaytay On Display | Filipiniana | FIL 647.95 R457i 2006 c.6 (Browse shelf (Opens below)) | 6 | Available | 7099 |
Includes references.
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