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Banquet and catering procedures : (a student's guide) / Ulysses C. Catchillar, Lucio D. De Asis, Reynan M. Gapas.
Material type:
TextPublication details: Manila, Philippines : Mindshapers Co., Inc., 2009.Description: viii, 111 p. : black and white illustrations ; 22 cm., paperbackISBN: - 9710388851
- Fil 642.4 C361 2009
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Olivarez College Tagaytay On Display | Filipiniana | FIL 642.4 C361 2009 c.2 (Browse shelf(Opens below)) | 2 | Available | 7031 | |
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Olivarez College Tagaytay On Display | Filipiniana | FIL 642.4 C361 2009 c.5 (Browse shelf(Opens below)) | 5 | Available | 7034 | |
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Olivarez College Tagaytay On Display | Filipiniana | FIL 642.4 C361 2009 c.4 (Browse shelf(Opens below)) | 4 | Available | 7033 | |
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Olivarez College Tagaytay On Display | Filipiniana | FIL 642.4 C361 2009 c.3 (Browse shelf(Opens below)) | 3 | Available | 7032 | |
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Olivarez College Tagaytay On Display | Filipiniana | FIL 642.4 C361 2009 c.1 (Browse shelf(Opens below)) | 1 | Available | 7030 |
Browsing Olivarez College Tagaytay shelves, Shelving location: On Display, Collection: Filipiniana Close shelf browser (Hides shelf browser)
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| FIL 642.4 C277f 2009 Fundamentals of food service management / | FIL 642.4 C361 2009 c.1 Banquet and catering procedures : (a student's guide) / | FIL 642.4 C361 2009 c.2 Banquet and catering procedures : (a student's guide) / | FIL 642.4 C361 2009 c.3 Banquet and catering procedures : (a student's guide) / | FIL 642.4 C361 2009 c.4 Banquet and catering procedures : (a student's guide) / | FIL 642.4 C361 2009 c.5 Banquet and catering procedures : (a student's guide) / | FIL 642.4 M466f 2004 c.1 Food service and catering management : a practical guide / |
Includes bibliography.
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