Business math principles in food services operation / Aristo C. Cueto, Evangeline O. Mendoza, Lilian R. Silang.
Material type:
TextPublication details: Mandaluyong City, Philippines : Books Atbp. Publishing Corp., 2009Description: vii, 129 p. : black and white illustrations ; 22 cm., paperbackISBN: 9710388721Subject(s): Food service -- Mathematics | Food service -- Mathematics -- Problems, exercises, etcDDC classification: FIL 647.95068 C965 2009
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Olivares College Tagaytay On Display | Filipiniana | FIL 647.95068 C965 2009 (Browse shelf (Opens below)) | 1 | Available | 7587 |
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| FIL 647.95068 An634r 2010 c.1 Restaurant management 101 : a practical guide to opening and managing a restaurant / | FIL 647.95068 An634r 2010 c.2 Restaurant management 101 : a practical guide to opening and managing a restaurant / | FIL 647.95068 C81c 2015 A Concise guide in food & beverage service procedures / | FIL 647.95068 C965 2009 Business math principles in food services operation / | FIL 647.95068 P433f 2009 Food service management in the Philippines / | FIL 647.95068 R744f 2008 c.1 Food service and bartending / | FIL 647.95068 R744f 2008 c.2 Food service and bartending / |
Includes bibliography.
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