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International cuisine / Virginia Serraon-Claudio, Adela Jamorabo-Ruiz.
Material type:
TextPublication details: Mandaluyong City, Philippines : National Book Store, c2007.Description: xiv, 340 p. : black and white illustrations ; 25 cmISBN: - 9710867962
- FIL 641.59 C615i 2007
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Olivarez College Tagaytay On Display | Filipiniana | FIL 641.59 C615i 2007 (Browse shelf(Opens below)) | Available | 6223 |
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| FIL 641.5636 V422 2010 Vegetarian : everyday recipes to enjoy. | FIL 641.56384 L912 2010 Low-fat delicious / | FIL 641.567 B272 2002 A worldwide feast / | FIL 641.59 C615i 2007 International cuisine / | FIL 641.59 D277 1974 Galing-galing : first Philippine cookbook for use in the United States : food as prepared in Philippine homes / | FIL 641.59/D349 Norrie del fierro's Philippine cookery with international flair / | FIL 641.59 G58f 2004 c.1 Fundamentals of professional cooking and baking / |
Includes index.
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