Olivares College Tagaytaty catalog › Details for: Fundamentals of professional cooking and baking /

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Fundamentals of professional cooking and baking / Gene R. Gonzalez, Jill F. Sandique.

By: Gonzalez, Gene RContributor(s): Sandique, JillMaterial type: Text

TextPublication details: Pasig City, Philippines : Anvil Publications, 2004Edition: Revised editionDescription: x, 221 p. : black and white illustrations ; 25 cm., paperbackISBN: 9712714187Subject(s): Baking | Cooking | Cookery, Asian | Food handling | Food industry and trade | Cookery -- Study and teachingDDC classification: Fil 641.59 G643 2004

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Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Olivares College Tagaytay On Display	Filipiniana	FIL 641.59 G58f 2004 c.1 (Browse shelf (Opens below))	1	Available	0011
Books	Olivares College Tagaytay On Display	Filipiniana	FIL 641.59 G58f 2004 c.2 (Browse shelf (Opens below))	2	Available	0012
Books	Olivares College Tagaytay On Display	Filipiniana	FIL 641.59 G58f 2004 c.3 (Browse shelf (Opens below))	3	Available	1461
Books	Olivares College Tagaytay On Display	Filipiniana	FIL 641.59 G58f 2004 c.4 (Browse shelf (Opens below))	4	Available	4235

Includes glossary, and index.

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