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Filipino cuisine : a blend of local and foreign cookery : a collection recipes / by Editorial Committee Academic Publishing Corp.
Material type:
TextPublication details: Mandaluyong City, Philippines : Academic Publishing Corp., 2003.Description: 126 p. : black and white illustrations ; 19 cm., paperbackISBN: - 9717071195
- Fil 642.59599 F483 2003
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Olivarez College Tagaytay On Display | Filipiniana | FIL 642.59599 F483 2003 (Browse shelf(Opens below)) | 1 | Available | 2567 |
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| FIL 642.4 M466f 2004 c.2 Food service and catering management : a practical guide / | FIL 642.4 M466f 2004 c.3 Food service and catering management : a practical guide / | FIL 642.4 M466f 2004 c.4 Food service and catering management : a practical guide / | FIL 642.59599 F483 2003 Filipino cuisine : a blend of local and foreign cookery : a collection recipes / | FIL 642.6 B311b 2007 c.1 Basic restaurant service : with marking guides / | FIL 642.6 B311b 2007 c.2 Basic restaurant service : with marking guides / | FIL 642.6 B311b 2007 c.3 Basic restaurant service : with marking guides / |
Includes glossary.
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