Olivares College Tagaytaty catalog › Details for: Baking basics & some baked products : for the fourth year specialization course, (a self- learning module) /

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Baking basics & some baked products : for the fourth year specialization course, (a self- learning module) / Haidee Baticados-Lañada.

By: Lañada, Haidee BContributor(s): Dagoon, Jesse DMaterial type: Text

TextPublication details: Manila, Philippines : Rex Book Store, 1996Edition: 1st editionDescription: ix, 181 p. : black and white illustrations ; 25 cm., paperbackISBN: 9712320049Subject(s): Baking -- Handbook, manual, etcDDC classification: FIL 664.02 L243 2001

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Olivares College Tagaytay On Display	Filipiniana	FIL 664.02 L243 2001 (Browse shelf (Opens below))	1	Available		1597

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Previous	FIL 658.882 M672 2002 Credits & collections /	FIL 659.1 M673a 2000 c.1 Advertising /	FIL 659.1 M673a 2000 c.2 Advertising /	FIL 664.02 L243 2001 Baking basics & some baked products : for the fourth year specialization course, (a self- learning module) /	FIL 664.02 T374 The complete guide to Baking	FIL 664.22 Al473l 2006 c.1 Laboratory manual food microbiology /	FIL 664.22 Al473l 2006 c.2 Laboratory manual food microbiology /	Next

Includes glossary, and references.

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