A guide to meal management and table service / Nora Narvaez-Soriano.
Material type:
TextPublication details: Manila, Philippines : Rex Book Strore, Inc., 1982Description: viii, 147 p. : black and white illustrations ; 22 cm., paperbackISBN: 9712304787Subject(s): Food service | Table service | Caterers and cateringDDC classification: FIL 641.3 N169g 1982
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Olivares College Tagaytay On Display | Filipiniana | FIL 641.3 N169g 1982 c.2 (Browse shelf (Opens below)) | Available | 0008 |
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| FIL 641.10202 P192f 2007 c.2 Fundamentals of nutrition : a laboratory manual / | FIL 641.10202 P192f 2007 c.3 Fundamentals of nutrition : a laboratory manual / | FIL 641.3 D37b 1999 c.2 Basic foods for Filipinos / | FIL 641.3 N169g 1982 c.2 A guide to meal management and table service / | FIL 641.3 So714 2004 c.1 A guide to meal management and table services / | FIL 641.3 So714 2004 c.10 A guide to meal management and table services / | FIL 641.3 So714 2004 c.11 A guide to meal management and table services / |
Includes bibliography, index, and glossary.
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