Getting started in the food service industry : an English manual for hotel and restaurant practitioners / Sinforosa Yasa.
Material type:
TextPublication details: Pasig City, Philippines : Anvil Publishing, Inc., 2001Description: 168 p. : black and white illustrations ; 26 cmISBN: 9712710459Subject(s): Food service -- Study and teaching | Food service -- Philippines -- Handbooks, manuals, etc | Food service -- Handbooks, manuals, etc | Food industry and tradeDDC classification: FIL 641 Y29 2001
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Olivares College Tagaytay On Display | Filipiniana | FIL 641 Y29 2001 c.1 (Browse shelf (Opens below)) | 1 | Available | 4227 | |
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Olivares College Tagaytay On Display | Filipiniana | FIL 641 Y29 2001 c.2 (Browse shelf (Opens below)) | 2 | Available | 5481 | |
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Books
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Olivares College Tagaytay On Display | Filipiniana | FIL 641 Y29 2001 c.3 (Browse shelf (Opens below)) | 3 | Available | 5482 |
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| FIL 641 D622 2001 Fundamentals in meal management / | FIL 641 R457f 2009 c.1 Food selection and preparation manual / | FIL 641 R457f 2009 c.2 Food selection and preparation manual / | FIL 641 Y29 2001 c.1 Getting started in the food service industry : an English manual for hotel and restaurant practitioners / | FIL 641 Y29 2001 c.2 Getting started in the food service industry : an English manual for hotel and restaurant practitioners / | FIL 641 Y29 2001 c.3 Getting started in the food service industry : an English manual for hotel and restaurant practitioners / | FIL 641.10202 P192f 2007 c.1 Fundamentals of nutrition : a laboratory manual / |
Includes references.
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