Food selection and preparation manual / Ma. Corazon R. Reyes, Jocelyn S. Simon.
Material type:
TextPublication details: Manila : Mindshapers Co., Inc., c2009Description: ix, 243 p. : black and white illustrations ; 22 cmISBN: 9789710445448Subject(s): Food -- Handbooks, manuals, etc | Cooking -- Handbooks, manuals, etc | Cooking -- Study and teaching | Cooking -- TextbooksDDC classification: FIL 641 R457f 2009
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Olivares College Tagaytay On Display | Filipiniana | FIL 641 R457f 2009 c.1 (Browse shelf (Opens below)) | 1 | Available | 7068 | |
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Books
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Olivares College Tagaytay On Display | Filipiniana | FIL 641 R457f 2009 c.2 (Browse shelf (Opens below)) | 2 | Available | 7069 |
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| FIL 640 Si565h 2007 Housekeeping made easy 2 / | FIL 641 B734 2007 Food production management / | FIL 641 D622 2001 Fundamentals in meal management / | FIL 641 R457f 2009 c.1 Food selection and preparation manual / | FIL 641 R457f 2009 c.2 Food selection and preparation manual / | FIL 641 Y29 2001 c.1 Getting started in the food service industry : an English manual for hotel and restaurant practitioners / | FIL 641 Y29 2001 c.2 Getting started in the food service industry : an English manual for hotel and restaurant practitioners / |
Includes bibliography.
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