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A guide to food selection, preparation and preservation / by Nora Narvaez-Soriano.
Material type:
TextPublication details: Manila, Philippines : Rex Book Store, c1994.Edition: Revised editionDescription: vi,169 p. : black and white illustrations ; 22 cm., paperbackISBN: - 9712301141
- Fil 641.4 So68g 1994
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Olivarez College Tagaytay On Display | Filipiniana | FIL 641.4 So68g 1994 c.3 (Browse shelf(Opens below)) | 3 | Available | 0994 | |
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Books
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Olivarez College Tagaytay On Display | Filipiniana | FIL 641.4 So68g 1994 c.4 (Browse shelf(Opens below)) | 4 | Available | 4891 | |
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Books
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Olivarez College Tagaytay On Display | Filipiniana | FIL 641.4 So68g 1994 c.5 (Browse shelf(Opens below)) | 5 | Available | 4892 |
Browsing Olivarez College Tagaytay shelves, Shelving location: On Display, Collection: Filipiniana Close shelf browser (Hides shelf browser)
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| FIL 641.3383 R94h 2008 Herbs and spices : their culinary and medicak uses / | FIL 641.371 C967c 2005 c.1 Cultural foods around the world : featuring international recipes / | FIL 641.371 C967c 2005 c.2 Cultural foods around the world : featuring international recipes / | FIL 641.4 So68g 1994 c.3 A guide to food selection, preparation and preservation / | FIL 641.4 So68g 1994 c.4 A guide to food selection, preparation and preservation / | FIL 641.4 So68g 1994 c.5 A guide to food selection, preparation and preservation / | FIL 641.4 So6983p 2009 c.1 Practical food preservation and processing : a practical guide small businesses, hobyists and enthusiasts. |
Include bibliography, glossary, and index.
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