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A quick guide to Filipino food and cooking / Cris C. Abiva.
Material type:
TextPublication details: Pasig City, Philippines : Anvil Publishing, Inc., 2001.Description: x, 143 p. : black and white illustrations ; 20 cm., paperbackISBN: - 9712710688
- FIL 641.5 Ab148 2001
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Olivarez College Tagaytay On Display | Filipiniana | FIL 641.5 Ab148 2001 c.1 (Browse shelf(Opens below)) | 1 | Available | 0175 | |
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Books
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Olivarez College Tagaytay On Display | Filipiniana | FIL 641.5 Ab148 2001 c.3 (Browse shelf(Opens below)) | 3 | Available | 1457 | |
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Books
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Olivarez College Tagaytay On Display | Filipiniana | FIL 641.5 Ab148 2001 c.2 (Browse shelf(Opens below)) | 2 | Available | 0176 |
Browsing Olivarez College Tagaytay shelves, Shelving location: On Display, Collection: Filipiniana Close shelf browser (Hides shelf browser)
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| FIL 641.4 So6983p 2009 c.3 Practical food preservation and processing : a practical guide small businesses, hobyists and enthusiasts. | FIL 641.5 Ab148 2001 c.1 A quick guide to Filipino food and cooking / | FIL 641.5 Ab148 2001 c.2 A quick guide to Filipino food and cooking / | FIL 641.5 Ab148 2001 c.3 A quick guide to Filipino food and cooking / | FIL 641.5 Af89 2010 After-work cookbook / | FIL 641.5 An788k 2008 Kitchen diary / | FIL 641.5 F2751 1991 Favorite Filipino recipes / |
Includes appendix, and bibliography.
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