Fundamentals in meal management / Maria Salud Dizon, Lourdes M. Labrador.
Material type:
TextPublication details: Manila, Philippines : Rex Book Store, 1994Description: viii, 161 p. : black and white illustrations ; 25 cm., paperbackISBN: 9712314472Subject(s): Food shopping | Kitchen sanitation | Meal managementDDC classification: Fil 641 D622 2001
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Olivares College Tagaytay On Display | Filipiniana | FIL 641 D622 2001 (Browse shelf (Opens below)) | 1 | Available | 1585 |
Browsing Olivares College Tagaytay shelves, Shelving location: On Display, Collection: Filipiniana Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| FIL 640 Si565h 2006 Housekeeping made easy : a must read to learn the ropes of smart housekeeping / | FIL 640 Si565h 2007 Housekeeping made easy 2 / | FIL 641 B734 2007 Food production management / | FIL 641 D622 2001 Fundamentals in meal management / | FIL 641 R457f 2009 c.1 Food selection and preparation manual / | FIL 641 R457f 2009 c.2 Food selection and preparation manual / | FIL 641 Y29 2001 c.1 Getting started in the food service industry : an English manual for hotel and restaurant practitioners / |
Includes index, and references.
There are no comments on this title.