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Food and beverage cost control / Lea R. Dopson,David K. Hayes, Jack E. Miller.
Material type:
TextPublication details: Hoboken, New Jersey : John Wiley & Sons, Inc., c2008.Edition: 4th editionDescription: xxxv, 587 pages : black and white illustrations ; 24 cm., hardboundISBN: - 9780471694175
- CIR 647.950681 D692 2008
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Olivarez College Tagaytay On Display | Reserve | CIR 647.950681 D692 2008 (Browse shelf(Opens below)) | 1 | Available | 5502 |
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Includes glossary, bibliography, index.
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