Restaurant management : customers, operations and employees / Robert Christie Mill.
Material type:
TextPublication details: New Jersey : Pearson Prentice Hall, 2007Edition: 3rd editionDescription: xx, 443 pages : black and white illustrations ; 24 cm., paperbackISBN: 9789710698430Subject(s): Restaurant managementDDC classification: CIR 647.95068 M645r 2007
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Olivares College Tagaytay On Display | Reserve | CIR 647.95068 M645r 2007 (Browse shelf (Opens below)) | 1 | Available | 5568 |
Includes index.
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