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Introduction to catering : ingredients for success / Stephen B. Shiring, R. William "Bill" Jardine, Richard J. Mills, Jr.
Material type:
TextPublication details: Australia : Delmar, 2000.Description: xvii, 398 pages : black and white illustrations ; 24 cm., paperbackISBN: - 9812403205
- CIR 642.4 Sh283 2000
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Olivarez College Tagaytay On Display | CIR | CIR 642.4 Sh283 2000 c.1 (Browse shelf(Opens below)) | 1 | Available | 0073 | |
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Olivarez College Tagaytay On Display | CIR | CIR 642.4 Sh283 2000 c.2 (Browse shelf(Opens below)) | 2 | Available | 0074 | |
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Olivarez College Tagaytay On Display | CIR | CIR 642.4 Sh283 2000 c.3 (Browse shelf(Opens below)) | 3 | Available | 0947 | |
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Olivarez College Tagaytay On Display | Circulation | CIR 642.4 Sh283 2000 c.4 (Browse shelf(Opens below)) | 4 | Available | 3243 |
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| CIR 642.4 M466f 2004 c.2 Food service and catering management : a practical guide / | CIR 642.4 P84e 1998 Entertaining : a classic guide to adding elegance and ease to any festive occasion / | CIR 642.4 Sh283 2000 c.1 Introduction to catering : ingredients for success / | CIR 642.4 Sh283 2000 c.2 Introduction to catering : ingredients for success / | CIR 642.4 Sh283 2000 c.3 Introduction to catering : ingredients for success / | CIR 642.4068 M435c 2008 Catering : a guide to managing a successful business operation / | CIR 642.5 M176 1990 Fundamentals of menu planning / |
Includes index.
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