Food and beverage : management and cost control / Jagmohan Negi.
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Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Olivares College Tagaytay On Display | Circulation | CIR 642 N384 2004 (Browse shelf (Opens below)) | 1 | Available | 2978 |
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CIR 617.917802 T566i 2009 Instrumentation for the operating room : a photographic manual / | CIR 641.5952 M862j 2002 Japanese cuisine for everyone / | CIR 641.8 W15n 2001 National bartending center : instructional manual / | CIR 642 N384 2004 Food and beverage : management and cost control / | CIR 642.4 Sh283 2000 c.4 Introduction to catering : ingredients for success / | CIR 647.9406 M645r 2008 Resorts management and operation / | CIR 647.94068 Sh233 2018 Basics of front office operations / |
Includes index.
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