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Bartending for dummies / by Ray Foley.
Material type:
TextPublication details: Hoboken, NJ : Wiley Publishing, Inc., c2006.Edition: 3rd editionDescription: xvi, 368 pages : black and white illustrations ; 22 cm., paperbackISBN: - 047005056x
- CIR 641.874 F663b 2006
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Olivarez College Tagaytay On Display | Reserve | CIR 641.874 F663b 2006 (Browse shelf(Opens below)) | 1 | Available | 6209 |
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| CIR 610.7343 F21n 2013 Nursing care of the community / | CIR 612.21 M334 2009 Essentials of human anatomy & physiology / | CIR 616.07 B87f 2000 Focus on Pathophysiology / | CIR 641.874 F663b 2006 Bartending for dummies / | CIR 647.94068 K453f 2005 c.2 Front office : [according to UGC syllabus for UG, PG and diploma courses] / | CIR 647.95068 M645r 2007 Restaurant management : customers, operations and employees / | CIR 647.950681 D692 2008 Food and beverage cost control / |
Includes index.
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