Olivares College Tagaytaty catalog › Details for: Essentials of food safety and sanitation /

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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.

By: McSwane, David ZContributor(s): Rue, Nancy | Linton, RichardMaterial type: Text

TextPublication details: Singapore : Pearson Education South Asia Pte Ltd., 2003Edition: 3rd editionDescription: xx, 440 pages : black and white illustrations ; 24 cm., paperbackISBN: 9812471219Subject(s): Food service -- Sanitation | Food service -- Safety measures | Food handling -- Safety measuresDDC classification: CIR 363.72 M175 2003

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Olivares College Tagaytay On Display	Circulation	CIR 363.72 M175 2003 (Browse shelf (Opens below))	1	Available		2987

Includes glossary, and index

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