Olivares College Tagaytaty catalog › Details for: Essentials of food safety and sanitation /

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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.

By: McSwane, DavidContributor(s): Rue, Nancy R | Linton, RichardMaterial type: Text

TextPublication details: Upper Saddle River, NJ : Pearson, c2005Edition: 4th editionDescription: xxi, 440 pages : black and white illustrations ; 23 cm., paperbackISBN: 9810699514Subject(s): Food Safety | Food handlingDDC classification: CIR 363.7296 M175e 2007

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Olivares College Tagaytay On Display	Circulation	CIR 363.7296 M175e 2007 (Browse shelf (Opens below))	1	Available		5561

Includes glossary, and index.

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