Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.
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TextPublication details: Upper Saddle River, NJ : Pearson, c2005Edition: 4th editionDescription: xxi, 440 pages : black and white illustrations ; 23 cm., paperbackISBN: 9810699514Subject(s): Food Safety | Food handlingDDC classification: CIR 363.7296 M175e 2007
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Olivares College Tagaytay On Display | Circulation | CIR 363.7296 M175e 2007 (Browse shelf (Opens below)) | 1 | Available | 5561 |
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| CIR 363.2320973 M649p 2007 Police patrol operations / | CIR 363.7 B749 2003 c.1 Environmental science : earth as a living planet / | CIR 363.72 M175 2003 Essentials of food safety and sanitation / | CIR 363.7296 M175e 2007 Essentials of food safety and sanitation / | CIR 364 D186c 2014 Comparative criminal justice systems / | CIR 364.322 P152c 2009 Criminal psychology / | CIR 540 Si32p 2016 General Chemistry 1 and 2 / |
Includes glossary, and index.
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