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The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.

By: Lynch, Francis TMaterial type: TextTextPublication details: USA : John Wiley and Sons, Inc., c2008Edition: 7th editionDescription: xxiii, 287 p. : black and white illustrations ; 28 cmISBN: 9780471745907Subject(s): Food -- Analysis -- Tables | Food -- Weights and measures -- TablesDDC classification: CIR 613.28 L987 2008
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CIR CIR 613.28 L987 2008 (Browse shelf (Opens below)) Available 5506

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