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Fundamentals of meal management / Margaret McWilliams.
Material type:
TextPublication details: New Jersey : Prentice Hall , c2005.Description: xi, 324 pages : black and white illustrations ; 25 cmISBN: - 0130394807
- CIR 641 M177 2005
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Olivarez College Tagaytay On Display | CIR | CIR 641 M177 2005 (Browse shelf(Opens below)) | 1 | Available | 3048 |
Includes appendix, and index.
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