Cuisine and culture : a history of food & people / Linda Civitello.
Material type:
TextPublication details: Canada : John Wiley and Sons, Inc., c2004Description: xviii, 364 pages : black and white illustrations ; 23 cmISBN: 0471202800Subject(s): Food -- History | Food -- Social aspectsDDC classification: CIR 641.3009 C582 2004
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Olivares College Tagaytay On Display | CIR | CIR 641.3009 C582 2004 (Browse shelf (Opens below)) | 1 | Available | 1478 |
Browsing Olivares College Tagaytay shelves, Shelving location: On Display Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| CIR 641.3 C582c 2008 Cuisine and culture : a history of food and people / | CIR 641.3 M177f 2009 c.1 Fundamentals of meal management / | CIR 641.3 M177f 2009 c.2 Fundamentals of meal management / | CIR 641.3009 C582 2004 Cuisine and culture : a history of food & people / | CIR 641.30212 M365p 2002 Pasta rice and risotto : 101 quick n' easy recipes / | CIR 641.306 Eg39 2009 Treats just great recipes : eggs / | CIR 641.321 B878 2005 c.1 Understanding food : principles and preparation / |
Includes appendix, bibliography and index.
There are no comments on this title.