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Understanding food : principles and preparation / Amy Brown.
Material type:
TextPublication details: Australia : Thomson WadsWorth , c2005.Edition: 2nd editionDescription: xvi, 582 pages : black and white illustrations ; 25 cmISBN: - 9812654062
- CIR 641.321 B878 2005
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Olivarez College Tagaytay On Display | CIR | CIR 641.321 B878 2005 c.6 (Browse shelf(Opens below)) | 6 | Available | 4915 | |
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Books
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Olivarez College Tagaytay On Display | CIR | CIR 641.321 B878 2005 c.5 (Browse shelf(Opens below)) | 5 | Available | 2989 | |
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Books
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Olivarez College Tagaytay On Display | CIR | CIR 641.321 B878 2005 c.4 (Browse shelf(Opens below)) | 4 | Available | 2988 | |
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Books
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Olivarez College Tagaytay On Display | CIR | CIR 641.321 B878 2005 c.3 (Browse shelf(Opens below)) | 3 | Available | 2907 | |
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Books
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Olivarez College Tagaytay On Display | CIR | CIR 641.321 B878 2005 c.2 (Browse shelf(Opens below)) | 2 | Available | 2906 | |
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Books
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Olivarez College Tagaytay On Display | CIR | CIR 641.321 B878 2005 c.1 (Browse shelf(Opens below)) | 1 | Available | 2739 |
Includes appendix, glossary, and index.
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