Cooking at home with the Culinary Institute of America / The Culinary Institute of America.
Material type:
TextPublication details: New Jersey : John Wiley and Sons, 2003Description: 304 pages : colored illustrations ; 26 cmISBN: 047145043XSubject(s): CookingDDC classification: CIR 641.521 C773 2003
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Olivares College Tagaytay On Display | CIR | CIR 641.521 C773 2003 (Browse shelf (Opens below)) | 1 | Available | 2454 |
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| CIR 641.50151 B651 2002 Culinary math : the culinary institute of America / | CIR 641.5024 G28s 2009 c.1 A survival guide for culinary art professionals / | CIR 641.5024 G28s 2009 c.2 A survival guide for culinary art professionals / | CIR 641.521 C773 2003 Cooking at home with the Culinary Institute of America / | CIR 641.53 M365f 2000 c.1 Fast finger food : book 2 / | CIR 641.53 M365f 2000 c.2 Fast finger food : book 2 / | CIR 641.555 F825 2010 4 fast ingredients / |
Includes index.
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