Culinary math : the culinary institute of America / Linda Blocker, Julia Hill.
Material type:
TextPublication details: USA : John Wiley and Sons, c2002Description: viii, 177 pages : colored illustrations ; 23 cmISBN: 0471387401Subject(s): Cooking -- MathematicsDDC classification: CIR 641.50151 B651 2002
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Olivares College Tagaytay On Display | CIR | CIR 641.50151 B651 2002 (Browse shelf (Opens below)) | 1 | Available | 2462 |
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| CIR 641.5 On21 2016 One - pot recipes : inspired ideas for everyday cooking. | CIR 641.5 Or41 2008 Oriental cooking : comprehensive, step by step cooking. | CIR 641.5 T445 1999 30 minutes or less for people who don't have time to cook / | CIR 641.50151 B651 2002 Culinary math : the culinary institute of America / | CIR 641.5024 G28s 2009 c.1 A survival guide for culinary art professionals / | CIR 641.5024 G28s 2009 c.2 A survival guide for culinary art professionals / | CIR 641.521 C773 2003 Cooking at home with the Culinary Institute of America / |
Includes credits, and index.
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