Meal planning and management / Margaret McWilliams.
Material type:
TextPublication details: New Jersey : Prentice Hall, c2005Description: xii, 324 pages : black and white illustrations ; 26 cmISBN: 9812471987Subject(s): Nutrition -- Study and teaching | NutritionDDC classification: CIR 641.5 M177m 2005
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Olivares College Tagaytay On Display | CIR | CIR 641.5 M177m 2005 c.1 (Browse shelf (Opens below)) | 1 | Available | 4822 | |
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Olivares College Tagaytay On Display | CIR | CIR 641.5 M177m 2005 c.2 (Browse shelf (Opens below)) | 2 | Available | 4823 | |
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Books
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Olivares College Tagaytay On Display | CIR | CIR 641.5 M177m 2005 c.3 (Browse shelf (Opens below)) | 3 | Available | 5361 |
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| CIR 641.5 H434 2001 Healthy heart cookbook : over 50 tasty recipes low in salt,fat and cholesterol / | CIR 641.5 M177m 2005 c.1 Meal planning and management / | CIR 641.5 M177m 2005 c.2 Meal planning and management / | CIR 641.5 M177m 2005 c.3 Meal planning and management / | CIR 641.5 M4639 2011 Meatballs : 30 recipes for mouth watering variations. | CIR 641.5 On21 2016 One - pot recipes : inspired ideas for everyday cooking. | CIR 641.5 Or41 2008 Oriental cooking : comprehensive, step by step cooking. |
Includes appendix, and index.
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