Olivares College Tagaytaty catalog › Details for: Food and wine pairing a sensory experience /

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Food and wine pairing a sensory experience / Robert J. Harrington.

By: Harrington, Robert JMaterial type: Text

TextPublication details: New Jersey : John Wiley and Sons, Inc., 2008Description: xiii, 322 pages : black and white illustrations ; 28 cmISBN: 9780471794073Subject(s): Food and wine pairing | Cookery | Wine and wine makingDDC classification: CIR 641.5 H311 2008

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Olivares College Tagaytay On Display	CIR	CIR 641.5 H311 2008 (Browse shelf (Opens below))	1	Available		5499

Includes glossary, and index.

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