How to cook everything : simple recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.
Material type:
TextPublication details: New Jersey : John Wiley and Sons, Inc., c1998Description: xvi, 944 pages : colored illustrations ; 23 cmISBN: 0471789186Subject(s): CookeryDDC classification: CIR 641.5 B624 1998
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Olivares College Tagaytay On Display | CIR | CIR 641.5 B624 1998 (Browse shelf (Opens below)) | 1 | Available | 5073 |
Includes glossary, and index.
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