Stir-Fry : comprehensive, step-by-step cooking .

Material type: Text

TextSeries: (Essential cooking series)Publication details: Manila : WS Pacific Publication, Inc., 2009.Description: 46 pages : colored illustrations ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Olivarez College Tagaytay On Display	CIR	CIR 641.774 S861 2009 (Browse shelf(Opens below))	1	Available	6868

Includes glossary, and index.

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