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Stir-Fry : comprehensive, step-by-step cooking .
Material type:
TextSeries: (Essential cooking series)Publication details: Manila : WS Pacific Publication, Inc., 2009.Description: 46 pages : colored illustrations ; 24 cmISBN: - 9781741857047
- CIR 641.774 S861 2009
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Olivarez College Tagaytay On Display | CIR | CIR 641.774 S861 2009 (Browse shelf(Opens below)) | 1 | Available | 6868 |
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| CIR 641.76 D653b 2003 Barbecue / | CIR 641.76 G879 2008 Grilling & barbecuing : comprehensive, step by step cooking. | CIR 641.76 L728 2001 Asian grilling / | CIR 641.774 S861 2009 Stir-Fry : comprehensive, step-by-step cooking . | CIR 641.8 L728 2000 Hors d'oeuvres / | CIR 641.8 R762 2000 All about soups & stews / | CIR 641.81 J15f 2005 c.1 Fruit and vegetables carving / |
Includes glossary, and index.
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