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Asian dishes : comprehensive, step-by-step cooking.

Material type: TextTextSeries: Essential cooking seriesPublication details: Manila : WS Pacific Publication, Inc., 2009.Description: 46 pages : colored illustrations ; 24 cmISBN:
  • 9781741857153
Subject(s): DDC classification:
  • CIR 641.5959 As832 2009
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Item type Current library Collection Call number Copy number Status Barcode
Books Books Olivarez College Tagaytay On Display CIR CIR 641.5959 As832 2009 (Browse shelf(Opens below)) 1 Available 6873

Includes glossary, and index.

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