Essentials of Asian cooking / general editor, Chuck Williams.
Material type:
TextPublication details: Singapore : Page One Publishing Pte Ltd., c2009.Description: 286 pages : colored illustrations ; 26 cmISBN: - 9789812751256
- CIR 641.595 Es78 2009
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Olivarez College Tagaytay On Display | CIR | CIR 641.595 Es78 2009 (Browse shelf(Opens below)) | 1 | Available | 6558 |
Includes glossary, and index.
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