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Essentials of Asian cooking / general editor, Chuck Williams.
Material type:
TextPublication details: Singapore : Page One Publishing Pte Ltd., c2009.Description: 286 pages : colored illustrations ; 26 cmISBN: - 9789812751256
- CIR 641.595 Es78 2009
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Olivarez College Tagaytay On Display | CIR | CIR 641.595 Es78 2009 (Browse shelf(Opens below)) | 1 | Available | 6558 |
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| CIR 641.5945 Si613 1994 Festa Italiana / | CIR 641.5946 H326 2006 Modern Spanish cooking / | CIR 641.5947 W265t 2006 30-minute Italian / | CIR 641.595 Es78 2009 Essentials of Asian cooking / | CIR 641.595 L478d 2001 Delicious Asian seafood recipes / | CIR 641.595 L728 2005 The complete Asian cooking companion / | CIR 641.5951 C539 2007 Chinese favorites : easy recipes for home cooking / |
Includes glossary, and index.
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