Restaurant Management Customers, Operations and Employees
Material type:
TextPublication details: Singapore Pearson Education Asia Pte Ltd. 2002Description: Vp. Illustrated Paperback 24 cmISBN: 9814119288DDC classification: Cir 647.94 M61r 2002
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Olivares College Tagaytay On Display | CIR | Cir 647.94 M61r 2002 (Browse shelf (Opens below)) | Available | 957 |
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| CIR 647.940 M3413 2018 Marketing for hospitality and tourism / | CIR 647.94 M595h 2008 Hotel management sales and marketing service / | CIR 647.94 M595h 2008 Hotel and public relations / | Cir 647.94 M61r 2002 Restaurant Management Customers, Operations and Employees | CIR 647.94 M61r 2002 c.1 Restaurant management : customers, operations, and employees / | CIR 647.94 M61r 2002 c.2 Restaurant management : customers, operations, and employees / | CIR 647.94 M648 1998 Supervision in the hospitality industry / |
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