Olivares College Tagaytaty catalog › Details for: Food service and catering management : a practical guide /

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Food service and catering management : a practical guide / by The Maya Kitchen.

Material type: Text

TextPublication details: Pasig City, Philippines : Anvil Publishing Inc., c2004Description: vii, 203 pages : black and white illustrations ; 25 cmISBN: 9712714578Subject(s): Food service | Caterers and cateringDDC classification: CIR 642.4 M466f 2004

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Olivares College Tagaytay On Display	CIR	CIR 642.4 M466f 2004 c.1 (Browse shelf (Opens below))	1	Available		5120
Books	Olivares College Tagaytay On Display	CIR	CIR 642.4 M466f 2004 c.2 (Browse shelf (Opens below))	2	Available		5121

Includes bibliography, and index.

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