Olivares College Tagaytaty catalog › Details for: Catering : a guide to managing a successful business operation /

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Catering : a guide to managing a successful business operation / Bruce Mattel.

TextPublication details: America : John Wiley & Sons, Inc., 2008Description: viii, 358 pages : colored illustrations ; 24 cmISBN: 9780764557989Subject(s): Caterers and catering -- ManagementDDC classification: CIR 642.4068 M435c 2008

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Olivares College Tagaytay On Display	CIR	CIR 642.4068 M435c 2008 (Browse shelf (Opens below))	Available		5878

Includes index.

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