Restaurant management : customers, operations, and employees / Robert Christie Mill.
Material type:
TextPublication details: Singapore : Prentice Hall, c2002Edition: 2nd editionDescription: xii, 420 pages : black and white illustrations ; 24 cmISBN: 9814119288Subject(s): Restaurant managementDDC classification: CIR 647.94 M61r 2002
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Olivares College Tagaytay On Display | CIR | CIR 647.94 M61r 2002 c.1 (Browse shelf (Opens below)) | 1 | Available | 0951 | |
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Olivares College Tagaytay On Display | CIR | CIR 647.94 M61r 2002 c.2 (Browse shelf (Opens below)) | 2 | Available | 2980 |
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| CIR 647.94 M595h 2008 Hotel management sales and marketing service / | CIR 647.94 M595h 2008 Hotel and public relations / | Cir 647.94 M61r 2002 Restaurant Management Customers, Operations and Employees | CIR 647.94 M61r 2002 c.1 Restaurant management : customers, operations, and employees / | CIR 647.94 M61r 2002 c.2 Restaurant management : customers, operations, and employees / | CIR 647.94 M648 1998 Supervision in the hospitality industry / | CIR 647.94 P232 1994 Paris restaurant hotels international / |
Includes index.
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