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Bar service : levels 1 and 2 / Roy Hayter.
Material type:
TextPublication details: Australia : Thompson Learning Asia, c2000.Description: iv, 124 p. : black and white illustrations ; 28 cmISBN: - 9812405690
- CIR 647.95 M426 2000
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Olivarez College Tagaytay On Display | CIR | CIR 647.95 M426 2000 (Browse shelf(Opens below)) | Available | 6501 | |
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Olivarez College Tagaytay On Display | CIR | Cir 647.95 M426 2000 (Browse shelf(Opens below)) | Available | 184 |
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| CIR 647.95 H426 2000 c.4 Bar service : levels 1 and 2 / | CIR 647.95 H426 2000 c.5 Bar service : levels 1 and 2 / | CIR 647.95 L673 2003 Controlling restaurant and food service operating costs : 365 insider secrets revealed / | Cir 647.95 M426 2000 Bar service : levels 1 and 2 / | CIR 647.95 M426 2000 Bar service : levels 1 and 2 / | CIR 647.95 M645 2007 c.1 Restaurant management : customers, operations, and employees / | CIR 647.95 M645 2007 c.2 Restaurant management : customers, operations, and employees / |
Includes index.
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