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About professional baking / Gail Sokol.
Material type:
TextPublication details: Singapore : Thomson Delmar Learning , c2008.Description: xix, 601 pages : black and white illustrations ; 25 cmISBN: - 9789814232715
- CIR 641.815 So683a 2008
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Olivarez College Tagaytay On Display | CIR | CIR 641.815 So683a 2008 c.2 (Browse shelf(Opens below)) | 2 | Available | 5352 | |
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Olivarez College Tagaytay On Display | CIR | CIR 641.815 So683a 2008 c.5 (Browse shelf(Opens below)) | 5 | Available | 5572 | |
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Olivarez College Tagaytay On Display | CIR | CIR 641.815 So683a 2008 c.4 (Browse shelf(Opens below)) | 4 | Available | 5571 | |
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Olivarez College Tagaytay On Display | CIR | CIR 641.815 So683a 2008 c.3 (Browse shelf(Opens below)) | 3 | Available | 5570 | |
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Olivarez College Tagaytay On Display | CIR | CIR 641.815 So683a 2008 c.1 (Browse shelf(Opens below)) | 1 | Available | 5344 |
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| CIR 641.815 G667 1998 Gorgeous biscuits. | CIR 641.815 Ir65 1992 Irresistible biscuits cookies and shortbread. | CIR 641.815 M949 2000 Muffins and quick breads . | CIR 641.815 So683a 2008 c.1 About professional baking / | CIR 641.815 So683a 2008 c.2 About professional baking / | CIR 641.815 So683a 2008 c.3 About professional baking / | CIR 641.815 So683a 2008 c.4 About professional baking / |
Includes appendix, glossary, index.
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